Detalhe da pesquisa
1.
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Molecules
; 27(20)2022 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36296556
2.
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
World J Microbiol Biotechnol
; 38(5): 74, 2022 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35298734
3.
New molecular features of cowpea bean (Vigna unguiculata, l. Walp) ß-vignin.
Biosci Biotechnol Biochem
; 82(2): 285-291, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29338640
4.
Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values.
Environ Sci Pollut Res Int
; 29(58): 87519-87526, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804234
5.
Pilot-scale isolation and characterization of extracellular polymeric substances (EPS) from cell-free medium of Spirulina sp. LEB-18 cultures under outdoor conditions.
Int J Biol Macromol
; 124: 1106-1114, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30521900
6.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Food Sci Nutr
; 7(5): 1584-1594, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31139371
7.
Effects of photostimulation on the catabolic process of xenobiotics.
J Photochem Photobiol B
; 191: 38-43, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30562720
8.
Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition.
Bioresour Technol
; 256: 86-94, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29433050